We’ve been cooking up a storm of exposure for our client Cook My Grub – a digital platform that connects home chefs and bakers to customers - over the last few months.
We started the year by setting up an interview with Cook My Grub's founders on BBC Radio Berkshire, followed by a mention on BBC News Online in February in an article about food sharing practises during COVID.
During March, we helped with their Crowdcube crowdfunding campaign, gaining some exceptional coverage in food critic Jay Rayner's weekly Observer column, as well as in Metro and several business titles. Throughout this time, we also worked with foodie influencers resulting in some fantastic Insta coverage.
Our client was thrilled at how our coverage had accelerated their crowdfunding campaign, enabling them to smash their target and go on to help build out their food delivery service for home chefs nationwide.